Friday, November 20, 2009

Sneak Peek

Grab a coupon, and hurry over to Tom and Lucy's!

Today 9:30 am - 9 pm
Tomorrow 9:30 am - 6 pm
Map

A sneak peek of what you will find:

Twilight Forbidden Fruit: Caramel Apples
Caramel with Milk Chocolate and Coconut
Caramel with Milk Chocolate and Pecans
Caramel with White Chocolate and Peppermint Meltaways
Caramel with White Chocolate and Cinnamon Sugar



Twilight Fudge Apple Shaped, Twilight Toffee,
Twilight Bella's Peanut Butter Bars
Twilight Caramel Blood Red Apple Pecan Logs, Twilight Buttons, and more!



Who wouldn't want this fabulous artists rendition of the Perfect Couple,
by local artist Gabriel Olson?
Available in locker magnet frames, 5x7, and 8x10:



Even better - Tom & Lucy are having a Twilight party tonight from 4 pm to 9 pm!
with giveaways, treats and all twilight all night!

Who can resist this party Santa
ready for all your fun holiday festivities
also by Gabriel who will be here tomorrow drawing caricatures:



And of course, Fahrenheit 350° Sweet Logs! 
Holiday flavors available:
Pumpkin Spice with Cinnamon Caramel
Candy Cane with Peppermint Meltaway and Chocolate Caramel



Egg Nog with Caramel
Gingerbread with Caramel
Chocolate Pecan with Caramel
and
Traditional Pecan of course!



*If coupon won't print, just mention it when you come into the shoppe!

Thursday, November 19, 2009

Tom & Lucy

It's the Best Boutique in town!
Tom and Lucy's Art Shoppe

Photobucket

Boutique Location:
Ivory Ridge Swim and Tennis Club
32 East Clubview Lane
Lehi, Utah 84043

Boutique Hours:
Thursday: November 19th, 4 pm - 9 pm
Friday: November 20th, 9:30 am - 9 pm
Twilight Night Friday Night! Prizes, Merchandise, Party Galore!
Saturday: November 21st, 9:30 am - 6 pm

And just for my favorite readers: a coupon to use at the Art Shoppe!
No limit!



Right click on image to open in new window, print.
If the coupon won't print (sorry!) just mention it when you come to the shoppe! 

This year I made some treats for Edward:


Blood Red Caramel Apple Pecan Log
Forbidden Fruit: Caramel Apples
and... Chocoately Fudge that would satisfy any vampire!

See you there!

Tuesday, November 17, 2009

6 hours & 12 minutes

We live exactly 6 hours and 12 minutes from Las Vegas, by car. I'm not really a big "Vegas" fan, but the sound of a weekend vacation and an all you can eat buffet really had my ears ringing. We even almost booked a hotel at MGM; they were having a weekend special: $73 dollars a night + 1 night free... but we've decided to stay home.


One of my favorite things about the holidays are the limitless potential they hold, whether home or away - for such things as dessert buffets. Last week, during my blogiversary celebration (which today is the last day to enter btw), all of my featured bloggers donated fabulous buffet recipes, not to mention the treats themselves! From Biscotti to fabulous cookies and more fabulous Cookies to Muffins to Toffee.

Today, getting back to the November theme of promised Thanksgiving desserts, I am going to add a must have to that list of buffet desserts already given:

Chocolate Walnut Fudge

Line cookie sheet with foil
Make sure foil completely covers pan, and up sides of pan
Grease with butter

20 oz. chopped chocolate
2 cups mini marshmallows
1 ½ cups nuts (I prefer walnuts)
Place all ingredients into a large bowl - set aside

Over med heat, bring to a boil:
12 oz. evaporated milk
1 tablespoon vanilla
2 sticks butter
4 cups sugar
Cook for 8 minutes, once liquid has reached a low rolling boil
Pour over chocolate
Stir quickly until chocolate and marshmallows have melted
Pour immediately into prepared pan
Spread evenly and let set overnight in cool place
When fudge is firm and chilled cut into squares, or use a cookie cutter for desired shapes
Wrap tightly to prevent air from drying out fudge
Keep in a cool place
Airtight, will last several weeks
This is also a great treat to serve guests before your feast, as a thank you if you are celebrating at another person's home, or for stocking stuffers for next month!

One year ago: Smells Like Christmas, Poached Pears with Chocolate Sauce

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